Bright straw yellow hue. Attractive toasty and dried fruit aromas in the nose, over figs and dried pear and a pleasant nuttiness. The palate is dry with vital acidity, a full-body and beautiful balance and complexity with hints of dried fruit characters, leading to a fine and pleasantly dry finish.
Varieties: Traminer, Gelber Muskateller, Zierfandler, Grüner Veltliner, Riesling, Chardonnay, Welschriesling, Pinot Blanc
Drinking temperature: 7-10 °C
Residual sugar: 1 g/l
Acidity: 5,6 g/l
Storability: high aging potential, 10 years+