93 Points - Falstaff
Bright green-yellow, silver reflexes. Fine citrus notes inferior white peach fruit, a touch of meadow herbs, some tobacco spice. Juicy, fresh structure, mineral-salty, yellow tropical fruit on the finish, complex in the reverberation.
Maturation: dry, 12 months maturation in barrels of Austrian oak
Drinking temperature: 7 - 10 °C
Residual sugar: 4 g/l
Acidity: 7 g/l
Storability: good aging potential, 5 years+