93 Points Falstaff
Smoky and fruity at the same time in the nose. On the palate ripe plums and cherries. Very long and creamy finish.
Pairing: Fried goose liver with stewed plums, Comte cheese with autumnal nuts, gingerbread mousse with fruit game
Varieties: 100% Zweigelt
Residual sweetness: 208.1 g/l
Acidity: 7.2 g/l
Vinification : fermented in new barriques and stored for 16 months