Bright yellow-green, in the nose an animating scent of exotic fruits, lively and vital on the palate with firm core, wonderfully creamy on the finish.
Source: Our Rotgipfler is a white wine. We nurture the great tradition of this regional speciality, retaining the elegance and power that is typical for the variety Rotgipfler („red shoot-apex“).
Vinification: fermentation in steel tank (80%) and big old barrels (20%), afterwards 4 months on the fine yeast
Pairing: all sorts of starters and snacks, with fish and seafood in easy preparation.
Residual sugar: 1.4 g
Acidity: 6.2 g