95 Points - Falstaff
Deep dark ruby with purple Highlights. Intense bouquet with blackberry and dark fruit, sandalwood, liquorice, and a touch of cassis and orange zest. Complex and elegant on the palate with multifaceted, juicy tannin and delicate blackberry on the finish. The aftertaste lingers long and appetizing. Demonstrates superb potential for further development and ageing.
Pairing: Dark meat, Steak, Game
Vinification and aging: Grapes were handpicked in October. Fermentation took place in open wooden vats and the pomace cap was punched down by hand. Maceration on the skins continued for 40 days. After pressing, the wine matured for 30 months in 500-litre wooden barrels.
Alcohol: 13,5 %
Residual sugar: 1,0 g/l
Acidity: 5,8 g/l