94 Points - Falstaff
Deep dark ruby-red with opaque core; ripe black- and blueberries with a harmoniously integrated chocolate note in the nose; a warm and full-bodied fruit, the complex body has a well-balanced structure and well-integrated tannins that keep the wine long on the palate.
Pairing: grilled and roasted meat and mild cigars
Grape variety: Blaufränkisch
Residual sugar: 1.0 g/l
Acidity: 5.6 ‰
Wine processing: 18 months in the new barrels