Dark ruby garnet, violet reflexes, delicate brightening. Notes of cloves, red berry touch, a touch of precious wood, delicate caramel. Complex complexity, subtle sweetness, integrated tannins, ripe cherries, sticks, a versatile food companion.
Grape varieties: Merlot
Residual sugar: 1.0 g/l
Acidity: 4.7 g / l
Expansion: in French oak barrels
Serving temperature: about 18 - 20 ° C