92 Points - Falstaff
Medium yellow-green, silver reflections. Delicately herbal, spicy nutty yellow kernel nuances, mineral touch, delicate orange. Complex, tight-knit, fine fruit sweetness, pleasant acidity, dark nuances, delicate honeysuckle in the finish, good potential.
Pairing: Manifold companion with light meat, all sorts of fish and seafood as well as asparagus dishes. Highly recommended with powerful dishes.
Location: The Ried (single vineyard, cru) Kremser Weinzierlberg is one of the oldest of the Krems Valley. The floor is made of granite and gneiss, covered by different powerful loess. In some places only 30 cm deep roots, lie down on the primary rock which reaches in the middle of the 1000 year wine town Krems on the Danube.
Residual sugar: 4 g/l
Acidity: 5.5 g/l