88-90 Points - Falstaff
Subtle, mature species, a verve of wild raspberries, nougat and hibiscus, then rosemary and tarragon, cool-spicy; silky, very juicier fruits with bright notes of forest berry, again nougat and provencal herbs, finely tuned wood insert, annoying acidity, good length. Vegan
Pairing: An elegant pairing with the rich and varied flavors of a classic beef bourguignon.
Residual sugar: 1,2 g/l
Acidity: 5,1 g/l