90 Points Falstaff
Golden yellow, typical Veltliner spiciness in the nose, pepper with a touch of exoticism and citrus blossom, substance on the palate, pure pepper, lots of pressure, very juicy, salty, great aging potential.
Pairing: Poultry, pork, vegetables und pasta
Acidity: 5,8 g/l
Residual sugar: 2,7 g/l