Bright green-yellow, silver reflexes. Tropical fruit with a hint of blossom honey, delicate mango, a touch of meadow herbs, orange zest. Juicy, integrated acidity, elegant, extra sweet, peach nuances on the finish, mineral notes in the aftertaste, fine spicy, good length.
Vinification: Crushed, 8 hours maceration time, pressed in pneumatic press, temperature controlled fermentation in steel tank at 19 ° C.
Acidity: 5.7 g/l
Residual sugar: 2.8 g/l